I'm not normally a food blogger but oh my goodness I had to show you what we have been devouring for dessert the last few nights. Pavlova (our eggs), whipped cream, strawberries and home grown mulberry puree.
We are addicted.
This may not be a good thing. I'm seeing some serious exercise ahead of me.
(Speaking of food blogging, I watched Julie and Julia last last.
What a great movie.)
Up until this year we have had a few mulberries, most of which the birds make off with.
This year, the tree is loaded so I've investigated some recipes and how we can preserve them for Summer. As far as recipes go we haven't got past mulberry puree and as for preserving I'm washing them and popping them in zip lock bags in the freezer.
Here are my fruit collectors shaking the tree to make the berries fall out.
I was picking them by hand before I discovered this was the way to do it.
Read - purple fingers.
Bundling up the haul.